Take a while but it worth it

It is a low cost course and covers all the material you need to operate a commercial kitchen safely. It probaby took me 5 to 6 hours in total. It feels a bit repetitive at times and goes into alot of detail about legislation which you don't need unless you are going to be a lawyer. I found the test to contain quite a few questions which don't really test the general principles but your ability to remember specific acronyms or terms used (I am sure you never defined S.A.F.E on the course), and some questions on specific things which weren't covered on the course. But on the other hand it is not difficult to pass.

Easy to follow content and comprehensive information. Could do with more video content and also frustrating that you can't see which questions you go wrong once passing the exam. Would be useful to know!

It was very informative and it really helped me understand all the concepts behind food hygiene.

Simple and interactive

Some of the exam questions did not relate to info on the course. Seems a little unfair.

it's so simple and understandable. Its 100 percent trustworthy. Thank u

Easy to use. Informative and reasonably priced.

Simplification of language and unlimited attempts of tests attempts this is great and anytime comeback to read and simply at home do this think thanks for everything

Very clear learning instructions, easy to navigate site, Thanks!