We went to The Red Lion for a meal for my partners birthday on Saturday 15th February, the service and food were great especially the Sea Bass, probably the best Sea bass we have all ever had, cooked well, worth going just for that.

We were lucky enough to dine here on Saturday lunchtime. Lovely old fashioned Public House, with delicious, freshly cooked Thai food. We were extremely impressed with both the quality and the taste of our dishes. Having lived and worked in Thailand, for a number of years, this is authentic Thai cuisine. Congratulations to the Chef and the team. Highly recommended for Thai cuisine.