A copy & paste experience as Husemettin so i kept most of his wording. Less than 1hr ago, I had paid for myself and a relative for food safety courses. I had to create two different accounts, one for group leaders and another one for those enrolled . Paying was easy. Enrollment was easy. But when it comes to starting the course itself is impossible. I am still waiting to get a link for the course. I have taken so many courses online & this is the far worse and difficult to get your hands on the course itself. I wouldn't recommend it at all . I have called the various different number and emailed for assistance but at this point am seeking a full refund. What led me to trust pilot was to check if it was a scam because their social media pages haven't been updated in 3 years. They also have another trust pilot page with only 1 review from 3 yrs ago. Went on YouTube to see if they have tutorial videos. Nothing. I'd like my money back. Purchased this in blind faith because of the .org but I will definitely pay extra and go with their competitors

To follow rules and regulations of hygiene and food safety properly. All aspect regarding this must check

Great, useful and informative course. Would recommend. Can be a bit slow and gets stuck loading, as well as randomly blocking my account and then unblocking shorty after. Overall great course.

Bit of a Luddite on Computers but for 68 year old got through it

The course was relatively easy to navigate through. The content was really good and relevant to my needs (use of kitchen in our church complex). Many thanks for a great course. Some of the pictures associated with the text were slightly misleading eg bacteria right next to a slice of melon with no idea of scale, photo of mouldy fruit under text to do with bacteria in food. Naming of Latin names of organisms not all correct eg Salmonella enteritis must not have a capital letter for enteritis, and should be in italics or underlined

I have been a chef for nearly 23 years and did my HACCP training in different countries such Mauritius , Australia,Japan, tunisia and France.Its my first in UK and its good to keep refreshing our mind. This course complete and i recommand all the chefs to go for it.

Gave you alot of information , only thing i would have liked was to have another go at the final exam, i passed but would have liked a chance to get 100 percent

I like the fact that you can come and go from the course as it is quite long to do in one hit (it was for me). I also like the questions at the end of each module. Not so keen on the thirty questions at the end, particularly the dated ones, as this now makes me consider having to write them down when I renew my certificate, as opposed to focussing on the food hygiene itself.

Good experience

The course was very helpful and I’m pleased with the knowledge I’ve gained.