I love this food - the pasta is beautifully made, great flavours and a good selection of meals. Plus, the recent price restructuring has made it more of an affordable treat. Usually I cook from scratch, but I draw the line at making my own pasta! It also freezes well, so you have a standby for a busy evening. Also nice to get a free beer or two every now and then when I place a large enough order!

Drivers gone 7 miles opposite way from shop and myself

We had high expectations that were definitely not met. Some of the guests ordered the pasta tris and the quantity of food was too much and by the time the first one was finished the other were glued and cold. The gnocchi sauce was of an impossible red and of an undefined taste. I am still trying to understand how Chef Perbellini could associate his reputation to this place. Maybe okay for tourists who never visited Italy.

I ordered some pasta. The pasta had a disgusting odour and was cold. It tasted horrible. The sauce was watery and grey. The food is just muck.

Honestly where to begin. I almost never review a place but this place is the worst. On Valentine’s Day my partner and I, who had recently had a baby, ordered a meal for delivery to celebrate directly from them. Over an hour later, we called the restaurant only to discover that due to issues with their delivery team they had simply cancelled the order without ever informing us. On the phone they revealed they had meant to call but simply not done. They said they could put through the order but only for delivery another hour later. So here we are with a screaming three month old, on Valentine’s Day, ordering in Deliveroo instead. They had no supervisor or manager on shift and offered no resolution until a manager would call us next week. Given their track record with calling customers this evening we won’t hold our breath… Honestly, don’t trust this place. Its service is terrible. There’s no guarantee food will arrive, and they won’t even call you to tell you. You just won’t get this with pizza express.

Awful, the focaccia was rock hard, the pasta was tasteless and dry, not the first time it’s happened from here, I really wouldn’t recommend it

Rosie was our pasta chef for a fun evening making gnocchi and pesto. She was great at demonstrating how to do it, making it easy for us to follow. Engaging and charismatic, Rosie made the whole room laugh and enjoy themselves. Delicious food (if I do say so myself, he he!). Recommended for a fun way to have dinner!

Disgraceful that people can sell this rubbish for this price. I have ordered in the past and have the same opinion today. My girfriend ordered from them yesterday, ragu and foccacia. The ragu was disgraceful (I am a chef) tasteless, no sauce. The foccacia was obviously some frozen junk - as I suspect all their food is from peeping through a window. They should be thoroughly ashamed of themselves representing Italian food with this horrible over-priced muck.

Beginners pasta making class in Farringdon. Georgio was a great and charismatic chef

The choice of pasta dishes means that you can always find something you'll enjoy. The dishes themselves are simple to prepare and very tasty. You can't beat fresh pasta!